Oven Roasted duck with special sousage
$25.00
Onions / Fresh flat-leaf parsley / Mashed potatoes / Pepper / Eggs / Tartare sauce
Description
Onions / Fresh flat-leaf parsley / Mashed potatoes / Pepper / Eggs / Tartare sauce
$25.00
Onions / Fresh flat-leaf parsley / Mashed potatoes / Pepper / Eggs / Tartare sauce
Onions / Fresh flat-leaf parsley / Mashed potatoes / Pepper / Eggs / Tartare sauce
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Chef Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant & playful modern British cooking.
+4 1800 555 1234
BOOKATABLE@RESTAURANT.COM
49 Featherstone Street
LONDON
EC1Y 8SY
UNITED KINGDOM
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