image-preloader
Dannys Restaurant
  • Home
    • Home – Default
    • Home – Short
    • Home – Oblique
  • Menu
    • Menu – Stretched
    • Menu – Boxed
  • Reservation
    • Reservation Form
    • Reservation Form and Content
  • Shop
    • Shop full width
  • News
  • Contact
    • Contact – Simple
    • Contact – With Google Map
ITEM(S) 0 TOTAL $0.00

No products in the cart.

Reservations
  • Home
  • Products
  • Chef's Speciality

Chef's Speciality

Showing all 7 results

  • Apple cider sauce and pork

    $15.90
    Add to cart

  • Beef & Barley Bun with Horseradish

    $11.00
    Add to cart

  • Oven Roasted duck with special sousage

    $25.00
    Add to cart

  • Peanut butter bars

    $25.00
    Add to cart

  • Stuffed Peppers

    $11.50
    Add to cart

  • Turkey cheeseburger meatloaf

    $19.00
    Add to cart

  • Whitebait & Dill Mayo

    $12.00
    Add to cart
Subscribe to our

Newsletter

Subscribe to our newsletter and receive 15% discount from your order.

Chef Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant & playful modern British cooking.

  • Home
  • Menu
  • Reservation
  • Shop
  • News
  • Contact
ONLINE RESERVATION

Follow

+4 1800 555 1234

BOOKATABLE@RESTAURANT.COM

49 Featherstone Street
LONDON
EC1Y 8SY
UNITED KINGDOM