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Dannys Restaurant
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Starters

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  • Apple cider sauce and pork

    $15.90
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  • Aubergine Dip

    $14.50
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  • Baked Teriyaki Chicken

    $24.90
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  • Beef & Barley Bun with Horseradish

    $11.00
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  • Chicken wings, agrodolce style

    $12.00
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  • Halloumi with griddled vegetables

    $9.00
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  • Stuffed Peppers

    $11.50
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  • Turkey cheeseburger meatloaf

    $19.00
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Chef Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant & playful modern British cooking.

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+4 1800 555 1234

BOOKATABLE@RESTAURANT.COM

49 Featherstone Street
LONDON
EC1Y 8SY
UNITED KINGDOM