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Dannys Restaurant
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  • Apple cider sauce and pork

    $15.90
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  • Beef & Barley Bun with Horseradish

    $11.00
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  • Creamy rice pudding

    $9.90
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  • Meatball Nirvana

    $10.90
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  • Peanut butter bars

    $25.00
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  • Stuffed Peppers

    $11.50
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  • White chocolate raspberry cheesecake

    $9.90
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Chef Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant & playful modern British cooking.

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+4 1800 555 1234

BOOKATABLE@RESTAURANT.COM

49 Featherstone Street
LONDON
EC1Y 8SY
UNITED KINGDOM